January 2, 2017

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Pollo avvolto in prosciutto di Parma con Fontina

December 8, 2016


This is one of our most popular dishes on the Evening Menu. It's actually quite easy to make at home but the key is using a good white wine for the sauce and if you cannot find Fontina cheese, Emmenthal would make a good substitute.  


Ingredients: Chicken, Parma ham, Fontina cheese, spinach, new potatoes, leeks, white wine & thyme.





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©2020 Osso Buco. Italian restaurant in Weybridge.


To make a reservation please call us on 01932 849949.