Pollo avvolto in prosciutto di Parma con Fontina

Pollo recipe from Osso Buco Italian restaurant, Weybridge

This is one of our most popular dishes on the Evening Menu. It's actually quite easy to make at home but the key is using a good white wine for the sauce and if you cannot find Fontina cheese, Emmenthal would make a good substitute.

Ingredients: Chicken, Parma ham, Fontina cheese, spinach, new potatoes, leeks, white wine & thyme.

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